What is with all the Thomas these days? Are we totally off the Backyardigans? Also, when I worked in the world of food information, I had a coworker who called salt the new crack. Not sure I would go that far (please refer to Mommy’s blog on the no-no factor of all drugs), but I agree w/Robyn and Uncle Josh that it does make everything better!
5 Responses to “Top chef”
you like salt like me?! isn’t it the best condiment ever??? my personal fav is tater tots…you need to make those next…
Posted on October 12th, 2007 at 6:28 pm
Your Uncle Josh would agree…SALT ROCKS!!!
Posted on October 12th, 2007 at 8:52 pm
Agreed. A fry without salt is like an Annie without a Clarabel, if you understand my Thomas reference…
Posted on October 15th, 2007 at 3:30 pm
What is with all the Thomas these days? Are we totally off the Backyardigans? Also, when I worked in the world of food information, I had a coworker who called salt the new crack. Not sure I would go that far (please refer to Mommy’s blog on the no-no factor of all drugs), but I agree w/Robyn and Uncle Josh that it does make everything better!
Posted on October 17th, 2007 at 11:34 am
Jenny:
Backyardigans were soooo last season, sister. It’s all Thomas, all the time – no exceptions.
Posted on October 18th, 2007 at 4:12 pm