December 4th, 2006
… and our secret ingredient today is Bisquick!! Iron Chef Hugo really knows how to work that biscuit cutter to his advantage– his board is perfectly floured, and he’s looking very relaxed… you can tell he is very comfortable with today’s secret ingredient.
6 Responses to “Iron Chef Hugo”
I think we should get together and bake christmas cookies. You look pretty handy in the kitchen.
Posted on December 4th, 2006 at 12:53 pm
Do you do pie crust? I just got the most fabulous new roller from my mommy. You put water in it so it is both heavier and 20 degrees colder on its surface, which facilitates non-stickage. Those Crate n’ Barrel people are so smart! (not as smart as you, of course!).
I am home Dec. 20 and want to see you and Mommy. Please check your social calendar for your availability between then and Jan 4. Thank you.
Posted on December 4th, 2006 at 2:14 pm
I will be OOT from the Dec 26 thru dec 29. Other than that, I’m wide open!
And yes, I do dew crusts. I do it all here at Che’ Luck.
Posted on December 4th, 2006 at 4:28 pm
baked goods + hugo = crazy delicious!!
Posted on December 4th, 2006 at 10:16 pm
So excited to see you and catch up! Are you and Mommy running these days?
Posted on December 5th, 2006 at 10:39 am
I TOTALLY AGREE after you go to Noras how about you come and hepl me and friends bake some cookies too.
Posted on June 13th, 2007 at 1:52 pm